Highfield Qualifications Level 2 Award in HACCP in Catering
Who is this qualification for?
This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
These include be able to recognise and define common HACCP terms and state the principles of HACCP, recognise the need for a systematic approach for food safety management, outline the stages involved in implementing HACCP, identify common food hazards and controls, explain the importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering environment.
The examination for this qualification contains 30 questions that must be completed within one hour. Successful learners will have to achieve a minimum pass mark of 66%.
HABC Level 3 Award in Managing Food Safety in Catering (RQF)
HABC Level 3 in HACCP Management for Food Manufacturing (RQF)