HABC Level 2 Award in Food Safety in Catering (Refresher)
Who is this qualification for?
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Learners must already hold the Level 2 Award in Food Safety in Catering (RQF) qualification from an Ofqual accredited Awarding Organisation and be able to prove this by presenting their certificate to their training provider beforthe e commencement of the course.
Introduction to Food Safety
Food Poisoning and its Control
Contamination Hazards and Controls
HACCP from Purchase to Service
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement
A multiple-choice examination or workbook. The examination will take a maximum of 1 hour to complete. Successful learners must answer at least 20 out of 30 questions correctly.
Following the assessment, a list of results will be provided to the centre contacts stating whether learners have passed or failed. Certificates for successful learners will be dispatched for distribution by the centre contacts.
HABC Level 3 Award in Supervising Food Safety in Catering (RQF)
Back to HABC Training
If you have seen a HABC course, which you are interested in but it isn’t on our site, please contact us as we are constantly adding courses to our current portfolio.
Click here to find out more about HABC and the range of courses and accredited qualifications.