Highfield Level 2 Award in Food Safety in Retail
Who is this qualification for?
This qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available (or those about to start work in the industry). It is also appropriate for people providing a service, for example, the delivery drivers and home delivery employees.
Candidates who successfully pass the exam will receive a nationally recognised certificate accredited by Highfield Qualifications.
Date and time
This course runs 9:00 am – 4:30 pm on various dates over the year.
- Complete the Highfield E-learning course and then sit for the exam at our training centre
Food safety hazards
Food poisoning control
Cleaning and disinfection
The role the food handler in keeping food safe
A multiple-choice examination or workbook. The examination will take a maximum of 1 hour to complete. Successful learners must answer at least 20 out of 30 questions correctly.
Course fact sheet
£125, No VAT to add. Course fee includes Highfield handouts, qualification and exam fee and Highfield certificate.
Please email: email@example.com to book the course. A confirmation letter will be sent to you after your booking.
HABC Level 3 Award in Food Safety in Retail (RQF)
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