HABC Level 3 in HACCP for Food Manufacturing (RQF)
Who is this qualification for?
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
Date and time
This course runs 9:00 am – 4:30 pm on various dates over the year.
2 days. The Guided Learning Hours (GLH) is 13 hours.
In-house, please contact us for a quote
Course fact sheet
These include – the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to evaluate HACCP based procedures.
This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours. Successful learners must achieve a score of at least 40 out of 60.
£475, No VAT to add. Course fee includes Highfield book, handouts, qualification and exam fee and the Highfield certificate.
Please email: email@example.com to book the course. A confirmation letter will be sent to you after your booking.
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