HABC Level 2 Award in Food Safety in Manufacturing
Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce. The HABC Level 2 Award in Food Safety for Manufacturing (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Who is this qualification for?
This qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing.
Food safety hazards
Food poisoning control
Cleaning and disinfection
The role the food handler in keeping food safe
A multiple-choice examination or workbook. The examination will take a maximum of 1 hour to complete. Successful learners must answer at least 20 out of 30 questions correctly.
HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)
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