HABC Level 2 Award in Food Safety in Retail
Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce. The HABC Level 2 Award in Food Safety for Retail (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Who is this qualification for?
This qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available(or those about to start work in the industry). It is also appropriate for people providing a service, for example delivery drivers and home delivery employees.
Food safety hazards
Food poisoning control
Cleaning and disinfection
The role the food handler in keeping food safe
A multiple-choice examination or workbook. The examination will take a maximum of 1 hour to complete. Successful learners must answer at least 20 out of 30 questions correctly.
HABC Level 3 Award in Food Safety Supervision for Retail (QCF)
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