Description
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
Areas Covered
- The importance of HACCP-based food safety management procedures
- The preliminary processes for HACCP-based procedures
- How to develop HACCP-based food safety management procedures
- Implementing HACCP-based food safety management procedures
- Evaluating HACCP based procedures
Any Questions?
If you have any questions about this training, please contact us before purchasing.