HABC Level 1 Award in Food Safety in Manufacturing (RQF)

Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.

Who is this qualification for?

This qualification is aimed at anyone working in a manufacturing environment, for example, in the storage, preparation, processing, packing and handling of food and those who are preparing to work in the industry.

  • The importance of food safety
  • An awareness of food safety hazards and how they can be prevented
  • The importance of personal hygiene
  • The importance of cleaning and disinfection

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

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Suggested Progression

HABC Level 2 Award in Food Safety for Manufacturing (RQF)