Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
This qualification is aimed at anyone working in a manufacturing environment, for example, in the storage, preparation, processing, packing and handling of food and those who are preparing to work in the industry.
A half day in the classroom.
A multiple-choice examination. The duration of the examination is 30 minutes. Successful learners must achieve a score of at least 10 out of 15 (a minimum pass mark of 66%).
☑ Classroom
☑ In-house learning
☑ Blended
☒ E-learning
☒ Qualify at home
For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com
HABC Level 2 Award in Food Safety for Manufacturing (RQF)
