HABC Level 1 Award in Food Safety in Retail (RQF)
Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Who is this qualification for?
This qualification is for anyone working in a retail environment in a role dealing with food, and for those who are preparing to work in such a role. (or those about to start work in the industry).
- The importance of food safety
- An awareness of food safety hazards and how they can be prevented
- The importance of personal hygiene
- The importance of cleaning and disinfection
A half day in the classroom.
2 – 3 hours e-learning.
A multiple-choice examination. The duration of the examination is 30 minutes. Successful learners must achieve a score of at least 10 out of 15 (a minimum pass mark of 66%).
☑ In-house learning
☒ Qualify at home
For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email firstname.lastname@example.org
HABC Level 2 Award in Food Safety for Retail (RQF)