HABC Level 1 Award in Food Safety in Retail (RQF)
Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
Who is this qualification for?
This qualification is for anyone working in a retail environment in a role dealing with food, and for those who are preparing to work in such a role. (or those about to start work in the industry).