HABC Level 1 Award in Food Safety in Catering (RQF)
Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food. The HABC Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.
Who is this qualification for?
This qualification is for anyone working in the catering and hospitality industry (or those about to start work in the industry).