Highfield Level 2 Award in Food Safety in Catering Refresher (RQF)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

Who is this qualification for?

This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

Entry Requirements

Learners must already hold the Level 2 Award in Food Safety in Catering (RQF) qualification from an Ofqual accredited Awarding Organisation and be able to prove this by presenting their certificate to their training provider before the commencement of the course.

 

  • Basic microbiology
  • Food poisoning and foodborne disease
  • Contamination and prevention
  • Purchase to service
  • Personal hygiene
  • Design and construction
  • Food pests and controls
  • Cleaning and disinfection
  • Food safety legislation

Book Now

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com

To make a booking please complete our booking form and email it to training@horizonriskconsultancy.com

Suggested Progression

Highfield Qualifications Level 3 Award in Food Safety in Catering (RQF)

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