HABC Level 2 Award in Food Safety in Manufacturing (Refresher)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency

Who is this qualification for?

This qualification is designed for food handlers working in a manufacturing environment. The qualification is intended for learners already working in food manufacturing who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

 

  • Introduction to Food Safety
  • Microbiology (Multiplication and Survival Hazards)
  • Contamination Hazards and Controls
  • Food Poisoning and its Control
  • HACCP from Delivery to Distribution
  • Food Handlers and Personal Hygiene
  • Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Food Safety Enforcement

Book Now

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com

To make a booking please complete our booking form and email it to training@horizonriskconsultancy.com

 

Suggested Progression

HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)

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