Highfield Qalifications Level 3 in HACCP for Catering
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.
These include understand the importance of HACCP-based food safety management procedures, the initial processes for HACCP-based food safety management systems, the development of a HACCP system suitable for a catering environment, the importance of identifying critical control points and the corrective action to be taken when monitoring indicates a loss of control and a CCP.
This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours. Successful learners must achieve a score of at least 40 out of 60.
Please email: firstname.lastname@example.org to book the course. A confirmation letter will be sent to you after your booking.
Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (QCF)
Highfield Qualifications Level 4 in HACCP Management for Food Manufacturing (QCF)
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