Principles of Developing a Positive Food Safety Culture
Level 3 -ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees. Please note that this course is not an accredited course.
Who is this course for?
This course is aimed at supervisors of food handlers or managers of food businesses. It has been devised to improve people’s awareness of and the importance of a good food safety culture and how every staff member is important in ensuring the safety of any food produced.