Highfield Qualifications Level 3 in HACCP for Catering 

Who is this qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

  • The importance of HACCP-based food safety management procedures
  • The initial processes for HACCP-based food safety management systems
  • The development of a HACCP system suitable for a catering environment
  • The importance of identifying critical control points and the corrective action to be taken when monitoring indicates a loss of control and a CCP

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

Suggested Progression

Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (RQF)

Highfield Qualifications Level 4 in HACCP Management for Food Manufacturing (RQF)

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