This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.
Two days in the classroom.
This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours. Successful learners must achieve a score of at least 40 out of 60.
Classroom
In-house learning
Blended
☒ E-learning
Qualify at home
For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com
Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (RQF)
Highfield Qualifications Level 4 in HACCP Management for Food Manufacturing (RQF)
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