Highfield Level 2 Award in Food Safety in Manufacturing (RQF)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

Who is this qualification for?

This qualification is designed for people who work, or intend to work in the food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing.

  • Food safety hazards
  • Food poisoning control
  • Temperature controls
  • Personal hygiene
  • Cleaning and disinfection
  • The role of the food handler in keeping food safe

 

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

 

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Suggested Progression

HABC Level 3 Award in Food Safety in Manufacturing (RQF)

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