Highfield Level 2 Award in Food Safety in Manufacturing (RQF)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

Who is this qualification for?

This qualification is designed for people who work, or intend to work in the food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing.