HABC Level 3 in HACCP for Food Manufacturing (RQF)

Who is this qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

The importance of HACCP-based food safety management procedures
The preliminary processes for HACCP-based procedures
How to develop HACCP-based food safety management procedures
How to implement HACCP-based food safety management procedures
How to evaluate HACCP based procedures

E-learning Course Demo

Two days in the classroom.

Assessment Method

This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours. Successful learners must achieve a score of at least 40 out of 60.

☑ Classroom

☑ In-house

☑ Blended learning

☒ E-learning

☑ Qualify at home

Classroom course presentation screen shot

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Sample certificate

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

Suggested Progression

Highfield Level 3 Award in Effective Auditing and Inspection (RQF)

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)