HABC Level 3 in HACCP for Food Manufacturing (RQF)

Who is this qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

  • The importance of HACCP-based food safety management procedures
  • The preliminary processes for HACCP-based procedures
  • How to develop HACCP-based food safety management procedures
  • How to implement HACCP-based food safety management procedures
  • How to evaluate HACCP based procedures

Course screen shot

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Book Now

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com

To make a booking please complete our booking form and email it to training@horizonriskconsultancy.com

Suggested Progression

Highfield Level 3 Award in Effective Auditing and Inspection (RQF)

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

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