HABC Level 3 in HACCP for Food Manufacturing (RQF)

Who is this qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

  • The importance of HACCP-based food safety management procedures
  • The preliminary processes for HACCP-based procedures
  • How to develop HACCP-based food safety management procedures
  • How to implement HACCP-based food safety management procedures
  • How to evaluate HACCP based procedures

E-learning Course Demo

Classroom course presentation screen shot


Sample certificate



More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

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    Suggested Progression

    Highfield Level 3 Award in Effective Auditing and Inspection (RQF)

    Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)