This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
- The importance of HACCP-based food safety management procedures
- The preliminary processes for HACCP-based procedures
- How to develop HACCP-based food safety management procedures
- Implementing HACCP-based food safety management procedures
- Evaluating HACCP based procedures
If you have any questions about this training, please contact us before purchasing.