Description
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.
Areas Covered
- Food safety legislation
- Application and monitoring of good hygiene practice
- How to implement food safety management procedures
- Application and monitoring of good practice regarding contamination, microbiology and temperature control
Any Questions?
If you have any questions about this training, please contact us before purchasing.
