Highfield Level 2 Award in Food Safety in Catering (RQF) Qualify at Home

£120.00

VAT Included

E-learning with Highfield

Access to Highfield’s online training where you will find interactive exercises, quizzes, and media-rich content to prepare you for the exam.

E-assessment with Highfield

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.  Please find out more about Qualify At Home here. 

The exam is carried out at a set time and dates convenient to you after you have completed the online learning, please allow up to 48 hours for Highfield to set up the exam for you, we can arrange the exam date prior to your completion of the online learning if you have a specific date/time in mind.

Certification

You will find out if you have passed or failed immediately and will receive an e-certificate shortly after completion which has the same accreditation as a hard copy certificate.

Description

Highfield Qualifications

The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to ensure their competency.

The Level 2 in Food Safety in Catering course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry). This course equipes candidates with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Areas Covered

  • Basic microbiology
  • Food poisoning and foodborne disease
  • Contamination and prevention
  • Purchase to service
  • Personal hygiene
  • Design and construction
  • Food pests and controls
  • Cleaning and disinfection
  • Food safety legislation

Any Questions?

If you have any questions about this training, please contact us before purchasing.

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