The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to ensure their competency.
The Level 2 in Food Safety in Catering course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry). This course equipes candidates with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
- Basic microbiology
- Food poisoning and foodborne disease
- Contamination and prevention
- Purchase to service
- Personal hygiene
- Design and construction
- Food pests and controls
- Cleaning and disinfection
- Food safety legislation
If you have any questions about this training, please contact us before purchasing.