The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Highfield Level 3 Award in Food Safety in Catering (RQF) is aimed at supervisors, team leaders and managers within the catering and hospitality industry to effectively manage food safety and comply with food safety legislation.
- Introduction to food safety Microbiology
- Contamination hazards and controls
- Food poisoning
- Personal hygiene,
- Premises and equipment,
- Cleaning and disinfection
- Pest management
- Food safety management
- Supervisory management
- Legislation and enforcement
If you have any questions about this training, please contact us before purchasing.