Highfield Food Safety Level 2 E-learning

£33.00

VAT Included

E-learning with Highfield

Access to Highfield’s online training where you will find interactive exercises, quizzes, and media-rich content.

Certification

You will receive an e-certification of completion. Please note that this training does not include a qualification.
Learner details

Description

Highfield Qualifications

The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to ensure their competency.

The Level 2 in Food Safety in Catering course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry). This course equipes candidates with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Areas Covered

  • Basic microbiology
  • Food poisoning and foodborne disease
  • Contamination and prevention
  • Purchase to service
  • Personal hygiene
  • Design and construction
  • Food pests and controls
  • Cleaning and disinfection
  • Food safety legislation

Any Questions?

If you have any questions about this training, please contact us before purchasing.

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