The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
Highfield Level 3 Award in Food Safety For Retail (RQF) is aimed at those working in the food retail industry who are at or wish to progress to, a higher or supervisory level.
- Food safety hazards
- Food poisoning control
- Temperature controls
- Personal hygiene
- Cleaning and disinfection
- The role the food handler in keeping food safe
If you have any questions about this training, please contact us before purchasing.