Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
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Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
This qualification is designed for people who work, or intend to work in the food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing.
What topics are covered in the Level 2 Award in Food Safety for Manufacturing?
- Food safety hazards
- Food poisoning control
- Temperature controls
- Personal hygiene
- Cleaning and disinfection
- The role of the food handler in keeping food safe
Why Study Highfield Food Safety with Horizon Risk Consultancy Ltd?
As a training provider with over 20 years experience in the health and safety industry, we are able to share industry experience in our training. When you are one of our learners, you will receive the best interactive experience and learner support available.
How is the course Assessed?
The course is assessed through a multiple-choice examination. The exam consists of 30 questions over 60 minutes, and learners must achieve a minimum score of 66% to pass.
Upon successful completion of the course and assessment, learners will be awarded a Highfield certificate, which is widely recognized in the food industry as evidence of competence in food safety.
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Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
£ 136
- Expert Tutor Support
- Online
- Online Examination
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