Highfield Level 2 Award in Food Safety for Retail

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

Who is this qualification for?

This qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available (or those about to start work in the industry). It is also appropriate for people providing a service, for example, the delivery drivers and home delivery employees.

Candidates who successfully pass the exam will receive a nationally recognised certificate accredited by Highfield Qualifications.

 

  • Food safety hazards
  • Food poisoning control
  • Temperature controls
  • Personal hygiene
  • Cleaning and disinfection
  • The role the food handler in keeping food safe

Book Now

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com

To make a booking please complete our booking form and email it to training@horizonriskconsultancy.com

Suggested Progression

HABC Level 3 Award in Food Safety in Retail (RQF)

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