The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to ensure their competency.
The Level 2 Award in Food Safety for Retail course is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available (or those about to start work in the industry). It is also appropriate for people providing a service, for example, the delivery drivers and home delivery employees.
- Food safety hazards
- Food poisoning control
- Temperature controls
- Personal hygiene
- Cleaning and disinfection
- The role the food handler in keeping food safe
If you have any questions about this training, please contact us before purchasing.