Highfield Level 3 Award in Food Safety in Catering (RQF)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

Who is this qualification for?

Highfield Level 3 Award in Food Safety in Catering (RQF) is aimed at supervisors, team leaders and managers within the catering and hospitality industry to effectively manage food safety and comply with food safety legislation.

This qualification sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. Candidates who successfully pass the exam will receive a nationally recognised certificate awarded by Highfield Qualifications.

 

  • Introduction to food safety Microbiology
  • Contamination hazards and controls
  • Food poisoning
  • Personal hygiene,
  • Premises and equipment,
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • HACCP
  • Supervisory management
  • Legislation and enforcement

Book Now

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com

To make a booking please complete our booking form and email it to training@horizonriskconsultancy.com

Suggested Progression

Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (RQF)

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