Highfield Level 3 Award in Food Safety in Catering (RQF)

Who is this qualification for?

Highfield Level 3 Award in Food Safety in Catering (RQF) is aimed at supervisors, team leaders and managers within the catering and hospitality industry to effectively manage food safety and comply with food safety legislation.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

  • Introduction to food safety Microbiology
  • Contamination hazards and controls
  • Food poisoning
  • Personal hygiene,
  • Premises and equipment,
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • HACCP
  • Supervisory management
  • Legislation and enforcement

 

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

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Suggested Progression

Highfield Level 3 Award in Effective Auditing and Inspection (RQF)

Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (RQF)

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