Highfield Level 3 Award in Food Safety in Catering (RQF)

Who is this qualification for?

Highfield Level 3 Award in Food Safety in Catering (RQF) is aimed at supervisors, team leaders and managers within the catering and hospitality industry to effectively manage food safety and comply with food safety legislation.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

Introduction to food safety Microbiology
Contamination hazards and controls
Food poisoning
Personal hygiene,
Premises and equipment,
Cleaning and disinfection
Pest management
Food safety management
HACCP
Supervisory management
Legislation and enforcement

Three days in the classroom.

9 – 14 hours distance/e-learning.

Assessment Method

This qualification is assessed by a multiple-choice examination. Learners must complete 45 questions within 90 minutes. Successful learners will have to achieve a pass mark of 60% (27/45). Learners will receive a Distinction if they achieve a pass mark of 80% (36/45).

☑ Classroom

☑ In-house learning

☑ Blended

☑ E-learning

☑ Qualify At Home

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

Suggested Progression

Highfield Level 3 Award in Effective Auditing and Inspection (RQF)

Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (RQF)

Highfield Level 3 Award in Food Safety in Catering (RQF)

Who is this qualification for?

Assessment Method

More Information

Suggested Progression

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