Highfield Qualifications Level 2 Award in HACCP for Catering
Who is this qualification for?
This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
These include be able to recognise and define common HACCP terms and state the principles of HACCP, recognise the need for a systematic approach for food safety management, outline the stages involved in implementing HACCP, identify common food hazards and controls, explain the importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering environment.
The examination for this qualification contains 30 questions that must be completed within one hour. Successful learners will have to achieve a minimum pass mark of 66%.
HABC Level 3 Award in Managing Food Safety in Catering
HABC Level 3 in HACCP Management for Food Manufacturing (QCF)
If you have seen a HABC course, which you are interested in but it isn’t on our site, please contact us as we are constantly adding courses to our current portfolio.
Click here to find out more about HABC and the range of courses and accredited qualifications.