Highfield Level 2 Award in Food Safety for Catering (RQF)
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Highfield Level 2 Award in Food Safety for Catering (RQF)
Highfield Level 2 Award in Food Safety in Catering (RQF) course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry) where food is prepared, cooked and handled. Candidates will be equipped with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
What topics are covered in the Level 2 Award in Food Safety for Catering?
- Basic microbiology
- Food poisoning and foodborne disease
- Contamination and prevention
- Purchase to service
- Personal hygiene
- Design and construction
- Food pests and controls
- Cleaning and disinfection
- Food safety legislation
Why Study Highfield Food Safety with Horizon Risk Consultancy Ltd?
As a training provider with over 20 years experience in the health and safety industry, we are able to share industry experience in our training. When you are one of our learners, you will receive the best interactive experience and learner support available.
How is the course Assessed?
The course is assessed through a multiple-choice examination. The exam consists of 20 questions over 45 minutes, and learners must achieve a minimum score of 60% to pass.
Upon successful completion of the course and assessment, learners will be awarded a Highfield certificate, which is widely recognized in the food industry as evidence of competence in food safety.
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Highfield Level 2 Award in Food Safety for Catering (RQF)
£ 136
- Expert Tutor Support
- Online
- Online Examination
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