Highfield Level 2 Award in HACCP for Manufacturing (RQF)
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Highfield Level 2 Award in HACCP for Manufacturing (RQF)
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
What topics are covered in the Level 2 Award in HACCP for Manufacturing?
- To be able to recognise and define common HACCP terms and state the principles of HACCP
- To recognise the need for a systematic approach for food safety management,
- Common food hazards and controls
- The importance of identifying critical control points and the purpose of corrective action in HACCP
Why Study Highfield Food Safety with Horizon Risk Consultancy Ltd?
As a training provider with over 20 years experience in the health and safety industry, we are able to share industry experience in our training. When you are one of our learners, you will receive the best interactive experience and learner support available.
How is the course Assessed?
The course is assessed through a multiple-choice examination. The exam consists of 30 questions over 60 minutes, and learners must achieve a minimum score of 66% to pass.
Upon successful completion of the course and assessment, learners will be awarded a Highfield certificate, which is widely recognized in the food industry as evidence of competence in food safety.
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Highfield Level 2 Award in HACCP for Manufacturing (RQF)
£ 120
- Expert Tutor Support
- Online
- Online Examination
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