Highfield Qualifications Level 2 Award in HACCP for Catering (RQF)

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Highfield Level 2 Award in HACCP for Catering (RQF)

This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

What topics are covered in the Level 2 Award in HACCP for Catering (RQF)?

  • HACCP terms and state the principles of HACCP
  • A systematic approach for food safety management
  • The stages involved in implementing HACCP
  • Identification of common food hazards and controls
  • The importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering environment.

Why Study Highfield HACCP with Horizon Risk Consultancy Ltd?

As a training provider with over 20 years experience in the health and safety industry, we are able to share industry experience in our training. When you are one of our learners, you will receive the best interactive experience and learner support available. 

How is the course Assessed?

The course is assessed through a multiple-choice examination. The exam consists of 30 questions over 60 minutes, and learners must achieve a minimum score of 66% to pass.

Upon successful completion of the course and assessment, learners will be awarded a Highfield certificate, which is widely recognized in the food industry as evidence of competence in food safety.

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Highfield Level 2 Award in HACCP for Catering (RQF)

£ 134

  • Expert Tutor Support
  • Online
  • Online Examination
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