Highfield Level 3 Award in HACCP level 3 for Food Manufacturing (RQF)

Who is the HACCP level 3 qualification for?

This HACCP level 3 qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

The importance of HACCP-based food safety management procedures
The preliminary processes for HACCP-based procedures
How to develop HACCP-based food safety management procedures
How to implement HACCP-based food safety management procedures
How to evaluate HACCP based procedures

E-learning Course Demo

Two days in the classroom.

Assessment Method

This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours. Successful learners must achieve a score of at least 40 out of 60.

☑ Classroom

☑ In-house

☑ Blended learning

☒ E-learning

☑ Qualify at home

Classroom course presentation screen shot

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Sample certificate

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

Suggested Progression

Highfield Level 3 Award in Effective Auditing and Inspection (RQF)

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)