Highfield Level 2 Award in Food Safety in Catering (RQF)

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.

Who is this qualification for?

Highfield Level 2 Award in Food Safety in Catering (RQF) course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry) where food is prepared, cooked and handled. Candidates will be equipped with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

The Highfield Level 2 Award in Food Safety in Catering sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. Candidates who successfully pass the exam will receive a nationally recognised certificate awarded by Highfield Qualifications.

 

  • Basic microbiology
  • Food poisoning and foodborne disease
  • Contamination and prevention
  • Purchase to service
  • Personal hygiene
  • Design and construction
  • Food pests and controls
  • Cleaning and disinfection
  • Food safety legislation

Book Now

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please fill out our contact form, call 01484 937128 or email info@horizonriskconsultancy.com

To make a booking please complete our booking form and email it to training@horizonriskconsultancy.com

Suggested Progression

Highfield Qualifications Level 3 Award in Food Safety in Catering (RQF)

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