Highfield Level 2 Award in Food Safety in Catering (RQF)
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
This course is available to take as Qualify At Home, turning home working into home learning and qualifying and helping you keep your business on the front foot during the COVID-19 crisis.
Who is this qualification for?
Highfield Level 2 Award in Food Safety in Catering (RQF) course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry) where food is prepared, cooked and handled. Candidates will be equipped with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
The Highfield Level 2 Award in Food Safety in Catering sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. Candidates who successfully pass the exam will receive a nationally recognised certificate awarded by Highfield Qualifications.