HABC Level 2 in HACCP for Food Manufacturing (RQF)

Who is this qualification for?

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.


  • To be able to recognise and define common HACCP terms and state the principles of HACCP
  • To recognise the need for a systematic approach for food safety management,
  • Common food hazards and controls
  • The importance of identifying critical control points and the purpose of corrective action in HACCP


More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

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    Suggested Progression

    HABC Level 3 Award in Managing Food Safety in Catering (RQF)

    HABC Level 3 in HACCP Management for Food Manufacturing (RQF)