This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
One day in the classroom.
The examination for this qualification contains 30 questions that must be completed within one hour. Successful learners will have to achieve a minimum pass mark of 66%.
☑ Classroom
☑ In-house learning
☑ Blended
☒ E-learning
☑ Qualify at home
For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com
Suggested Progression
HABC Level 3 Award in Managing Food Safety in Catering (RQF)
HABC Level 3 in HACCP Management for Food Manufacturing (RQF)