This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
One day in the classroom.
The examination for this qualification contains 30 questions that must be completed within one hour. Successful learners will have to achieve a minimum pass mark of 66%.
☑ Classroom
☑ In-house learning
☑ Blended
☒ E-learning
☑ Qualify at home
For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com
HABC Level 3 Award in Managing Food Safety in Catering (RQF)
HABC Level 3 in HACCP Management for Food Manufacturing (RQF)