Highfield Qualifications Level 2 Award in HACCP in Catering 

Who is this qualification for?

This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

  • HACCP terms and state the principles of HACCP
  • A systematic approach for food safety management
  • The stages involved in implementing HACCP
  • Identification of common food hazards and controls
  • The importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering environment.


More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com


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    Suggested Progression

    HABC Level 3 Award in Managing Food Safety in Catering (RQF)

    HABC Level 3 in HACCP Management for Food Manufacturing (RQF)