Highfield Level 3 Award in Food Safety (RQF)
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Highfield Level 3 Award in Food Safety (RQF)
The Highfield Level 3 Food Safety Qualification (RQF) is a highly regarded certification that equips learners with the essential knowledge and skills needed to maintain food safety in the workplace.
This comprehensive course covers all aspects of food safety, including identifying and managing hazards, safe food storage, preparation, handling, and serving.
The Highfield Level 3 Food Safety Qualification is ideal for professionals in the food industry, including those working in hotels, restaurants, cafes, and food manufacturing plants.
This course is accredited by Ofqual and is widely recognised by employers throughout the UK.
Investing in a reputable food safety qualification such as the Highfield Level 3 Food Safety Qualification (RQF) can be a valuable asset to your career, as it demonstrates your commitment to maintaining high standards of food safety and your ability to effectively manage food safety risks in the workplace.
What topics are covered in the Level 3 award in Food Safety?
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
Why Study Highfield Food Safety with Horizon Risk Consultancy Ltd?
As a training provider with over 20 years experience in the health and safety industry, we are able to share industry experience in our training. When you are one of our learners, you will receive the best interactive experience and learner support available.
How is the Level 3 Food Safety Assessed?
The Highfield Level 3 Food Safety course is assessed through a multiple-choice examination. The exam consists of 45 questions over 90 minutes, and learners must achieve a minimum score of 66% to pass an 80% for a distinction.
Upon successful completion of the course and assessment, learners will be awarded a Highfield Level 3 Food Safety certificate, which is widely recognized in the food industry as evidence of competence in food safety management.
FAQ
No, this qualification does not expire and does not need to be renewed, although it is recommended that you take some form of refresher every 3 years.
The total recommended time for this qualification is 20 hours but this is only an estimate.
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