Description
The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to ensure their competency.
Level 2 in Food Safety in Manufacturing is designed for people who work, or intend to work in the food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls, and monitoring associated with food manufacturing.
Areas Covered
- Food safety hazards
- Food poisoning control
- Temperature controls
- Personal hygiene
- Cleaning and disinfection
- The role of the food handler in keeping food safe
Any Questions?
If you have any questions about this training, please contact us before purchasing.
