Highfield Food Safety in Manufacturing Level 2 E-learning


VAT Included

E-learning with Highfield

Access to Highfield’s online training where you will find interactive exercises, quizzes, and media-rich content.


You will receive an e-certification of completion. Please note that this training does not include a qualification.

Booking Form:

Please return us the course booking form with your order, you can download the booking form at:


SKU: HRC-50 Category:


Highfield Qualifications

The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to ensure their competency.

Level 2 in Food Safety in Manufacturing is designed for people who work, or intend to work in the food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls, and monitoring associated with food manufacturing.

Areas Covered

  • Food safety hazards
  • Food poisoning control
  • Temperature controls
  • Personal hygiene
  • Cleaning and disinfection
  • The role of the food handler in keeping food safe

Any Questions?

If you have any questions about this training, please contact us before purchasing.

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