Highfield Level 3 Award in HACCP for Caterers (RQF) 

Who is this qualification for?

This qualification has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.

  • The importance of HACCP-based food safety management procedures in catering
  • The preliminary processes for HACCP-based procedures in catering
  • The hazards and controls at every step in the catering operation
  • How to implement HACCP based food safety
  • How to verify HACCP-based procedures

E-learning Course Demo

More Information

For more information on how studying a Highfield course at Horizon Risk Consultancy can benefit you and your workplace, please contact us. Call 01484 937128 or email info@horizonriskconsultancy.com

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    Suggested Progression

    Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)